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Lambrusco and popcorn?...no, better the cotechino! Lambrusco: story of a successful Italian wine Lampascioni - bulb vegetables, very summer-like! Lampascioni: a great excellence of Puglia's tradition. Larderia Sanguinetti: two brothers embrace Colonnata art. Larderia Sanguinetti: unexpected lard at Spaghetti & Mandolino shop. Lardo d'Arnad Dop and Lardo di Colonnata Igp Lardo di Arnad, a taste full of mountain from Aosta! Lardo di Colonnata, a Tuscan jewel from preparation to aging. Lardo, the poor man's gold turned gourmet delight Lasagna with ragù: the best and most original recipes. Latte works, the excellence dairy from Parma. Le Noci di Valle for those who love the sweet taste of yesteryear. Legumes: 5 things many don't know and 2 special recipes. Lemon balm, fragrant plant with countless properties! Lemon linguine, the recipe for an inviting and original dish. Lent brings the renga with polenta to the table Lent, five ideas to start with the right flavor Lentils and cotechino, and the year will be divine. Lentils and cotechino: start the new year big! Lentils: how to cook them for healthy, tasty dishes. Lentils: rich in protein, full of flavor! Lesster Brewery on the podium at Cibus 2022 Let's celebrate with Bleu: here are the best blue cheeses. Let's celebrate with baked goods: the story of pandoro and panettone. Let's crack the eggs... and cook them! Here are our favorite recipes. Let's discover a new and intriguing sparkling wine. Let's discover the Frantoio Le Fascine brand: here is our interview Let's discover the Fratelli Pinna brand: here is our interview Let's discover the Tenuta Prima Pietra brand: here is our interview Let's drink big: wine bottle sizes matter! Let's explore the brand Le Delizie del Cupin: here is our interview. Let's get to know the aged cheeses from La Casearia Carpenedo. Let's prepare chestnut flour for our desserts. Let's prepare for summer with elderflowers. Let's refresh ourselves with elderflower. Liebig's law and plant productivity Light lunch: ideas for a tasty and light meal. Limoncello, the delicious lemon liqueur from Campania. Live your celebrations in orange! Lo Zampone di Modena, from its sad origins to the joy it brings to the table Lombardy isn't just Milan: the whole region is appealing. Loose leaf tea or bags? Two reasons for a great cup. Lots of fruit to fight the heat! Low-fat cheeses in the diet: which to eat and which to avoid? Luca Tenti and the Wolf's Visciola, an unbreakable bond. Lugana DOC wine, anatomy of a success Luganega, unique sausage of ancient culinary tradition. Maculan, the panettone born from the nectar of the gods. Magis Brewery: unique recipes, surprising flavors. Mandorlato of Cologna Veneta, the Doges' crunchy treat. Manet and the asparagus Manimpasta Vegan: genuine products made with passion. Mantova, history and typical food products Mantuan Salami Mantuan mustard, an incredible flavor experience! Many types of mustard for various table pairings. Mashed potatoes and Salama da Sugo...ideal marriage. Mateja Gravner guides us in tasting two vintages of Ribolla. Matilda of Canossa: a journey through history and flavors Matilda of Canossa: the medieval heroine and her food legacy. May 28 - Hamburger Day: from origins to gourmet May your celebrations be traditional. Meat abstinence: traditional recipes for Lent. Mediterranean classic, the gourmet selection that extends summer. Merry Christmas wishes from Andrea Lucchetta & Spaghetti & Mandolino. Milano Wine Affair Quiz Mmm what a smell: the 5 cheeses with the best aroma Modena - capital of Emilia Modica chocolate: a sweet finish for Easter lunch. Montasio DOP: an ancient dairy tradition from Friuli Monte Veronese DOP, at-risk pastures, and award-winning excellence. Monte Veronese DOP: cheese of the Venetian tradition Montébore cheese: a treasure of flavors and traditions More and more DOP cheeses abroad. More and more oil, more and more flavored. More figs: we're not just talking about us! More organic products are in the cart, but which ones? Mortadella: symbol of Bolognese sausage tradition. Mother's Day: four gift ideas full of love and flavor Mother's Day: gift ideas and trends for 2024 Motta Consortium: bergamot juice, the aroma of Calabria. Mozzarella in carrozza: history, recipe, and tasty variants. Mozzarella, burrata, and zizzona: what are the differences? Mulled wine: history and recipe of the ancient drink Mulled wine: the unexpected origins of this traditional drink Mustard: what to pair it with? Here are great tips! Mustards: 5 pairings not to miss. Nadalin, the grandfather of Pandoro di Verona. Natalina Grandi, great wines from Gambellara with passion Neapolitan Babà: origins of the exceptional Neapolitan dessert. Neapolitan pizza: history, tradition, and... rules! Noble Emilian cold cuts on the table for the holidays. November is time for dried fruit. Oddolini Acetaia: Essence of Modena and much passion Ode to Italian pasta: history and art, now I eat you! Odoacer, Theodoric and the Pastissada recipe Offella: ancestor of Pandoro and symbol of Veronese tradition. Oh no, the wine tastes like cork! What to do? Okay, cheese barbecue, but without creams or sauces, what kind of grill is that?