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Report on CO2 emissions impact in 2021. Ribera DOP oranges in cuisine: only high-quality recipes! Riccardo's Jars: unique flavors for many tasty recipes Rice Water and Sun: innovation marries sustainability and wins. Rice arancini recipe: our suggestions Rice flour recipes: sweet and savory, light and gluten-free. Rice timbale: a delicious dish for all occasions Risotto on the field: how to pair rice with wild herbs. Roast Beef: traditional English meat for Italian-flavored recipes. Roasted chestnuts: all the secrets for a tasty snack. Roasted chestnuts: tips on how to prepare and pair them. Roman cuisine recipes: from bucatini all'amatriciana to oxtail stew. Roman pangiallo: what is it? Rooibos infusion: the superfood drink for your table. Roquefort, the ultimate French blue cheese. Rosa Maria Vittoria, a gold mom with hands in dough. Rosé, the sparkling wine of the sun. Rustic cake: a delicious and tasty treat to enjoy together. Rye grain: history, properties, and benefits S&M and Risamore: a partnership beyond ecommerce S&M reopens and kicks off a year full of novelties. Sacher cake: temptation becomes sweet and chocolatey! Saffron Safranum, Langhe becomes a treasure of red gold. Saffron risotto: a great classic of tradition. Salama da Sugo Ferrarese, pride of Estense festivals. Salama from Sugo and Lardo: festive cured meats for Christmas Salame Mariola, a noble and exquisite salami from Parma. Salame Milano, "Finimondo" turned the metropolis into a city of meats. Salmistrated Language, an ancient preparation for a tasty stew. Salty meat and Bresaola, taste alpine tradition delicacies. Salumificio Pedrazzoli: interview with Simone Contrari. Sardinian fregola: savoring tradition Sauces for meat: discover new flavors to enhance its taste. Sausages and Friarielli, a tasty pair in tradition's name. Sbrisolona: a Mantuan legend Scamorza, the cheese that should always be in your kitchen. Scialatielli, the traditional Neapolitan pasta to discover. Scorciabove Estate: simple, genuine, good, organic tomato. Scrambled eggs: many variations of a quick yet tasty dish Seafood pasta: all the flavor of the sea in a delicious dish. Seafood risotto: the taste of the sea in an exceptional dish. Seasonal fruits and vegetables, a guide for July. Senator Cappelli: the reason behind a trend! Senatore Cappelli wheat: superfood for great pasta and more. September brings the wine ratings. September, it's time to return from the pastures with transhumance. September. The time of apples. Shrimp, Pacchetella, and Biancolella…what music! Si dice olio di oliva. Simone Fracassi. The man of meat. Six curiosities about Sardinia for a more magical island Slow Food Presidiums 2022 Slow Food presidia 2020: an overview Slow Food: the association that defends healthy eating. Soave - the scent of "Garganega" with a taste of lava. Soft sensations: dandelion honey. Sogliano al Rubicone sheep cheese Sommelier: wine communicators for enjoying good drinking. Sorrento. The delightful romance. Sosio Salami: bresaola like you've never tasted before. Spaghetti & Mandolino is an official partner of Italian Wine Academy. Spaghetti & Mandolino joins Cents for World Gift Day. Spaghetti & Mandolino joins the Italian Benefit Society Network. Spaghetti & Mandolino offers the Typical Italian Sweet Christmas. Spaghetti all'Amatriciana: history and original recipe. Spaghetti and Mandolin, we are in good company. Spaghetti and Mandolino 2017: the emotion continues! Spaghetti and Mandolino is becoming more Slow Food. Spaghetti, Mandolino, and Merano Wine Festival for quality Spaghetti: the true stars of Italian cuisine Sparkling wine: toast to the new year with a midnight pop. Sparkling, white wines, chilled wines... fish wine! Speck, the noble cured meat from the Tyrolean mountains. Spicy salametto, a delicacy of Italian charcuterie! Spongata, the ancient cake of Emilia tradition. Spring is finally here! Spring soups: fresh, fragrant, and digestive. Spritz Hugo, elderflower cocktail: the refreshing summer aperitif. Stevie Kim & Willi Stürz tell about Epokale, a 100-point wine. Stevie Kim meets Fabio Zenato at Le Morette winery. Stevie Kim receives the "Lamolese DOCG 2022" award. Stevie Kim visits Argillae, the Bonollo family estate. Stop everyone! Is it called Beppino Occelli or Ocelli? Storing bread: Meri Rose's tips. Storing cheese in the fridge: 10 tips to do it. Street food: discovering gourmet wandering cuisine Stuffed conchiglioni, the perfect dish for Sunday lunch. Stuffed tomatoes: a great appetizer, dinner, or lunch. Stuffed zucchini with meat, a unique and flavorful main dish. Success for Illasi cherries... but the best is yet to come! Summer Wind Cheese: a journey through herbs and flowers Summer aperitif: alcoholic or non-alcoholic, always a success. Summer appetizers and quick recipes to survive the heat. Summer dinner: 3 fresh gourmet dishes for midsummer night. Summer dish. Shrimp and Pacchetella! Summer drinks: our healthy and tasty beverages to enjoy. Summer is good for the cool! Summer is salsa time... homemade. Summer tiramisu: sweet, delicious in many tasty variations. Sun-dried tomatoes: how to make them, recipes, and benefits