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Old traditions: the coldest days of the year, the Merla Days. On Valentine's, four cheeses to love with flavor. On Valentine's, passion is at the table with our gourmet tips. On the spice route at Expo Onion soup: a timeless recipe Online grocery delivery: benefits and convenience from home Online sale of typical Italian products: curiosities and questions. Online shopping: the ideal solution for those short on time. Oranges: what are the differences between Tarocco and Navel? Oregano, a fragrant herb with history: what are its secrets? Organic canned peaches from Pescantina: Fontana Bio's nature. Organic fruit juices full of health are here! Organic is set to break new record numbers! Organic pasta: how it's made and why it's different. Organic wine: have you tried it? Discover what it is! Our Campania excellences! Our Christmas baskets: typical Italian products with a smile inside. Our Panettoni taste like Tuscany. Our asparagus cream Our best sweet cheeses for your delicious dessert. Our greased pole: the abundance of Spaghetti&Mandolino. Our historic brands: here’s our interview with La Casara Roncolato. Our latest cotechini on offer for light and alternative recipes. Our soups: to warm the winter and the heart Our typical Italian wishes and a promise of a 2017 full of news. Oven-roasted pork loin: a tasty and versatile dish. Pachino, datterino, and Piennolo: Italian tomato varieties. Pandoro is the star of Verona on our Christmas tables. Pandoro, Panettone and… Cartizze! Panzanella, a light and tasty dish typically for summer. Paolo Morbioli. A life dedicated to "good" bread. Parma, small great capital Parmesan: how to choose and where to buy it. Pasta Martelli: what’s the secret to perfect pasta? Pasta alla gricia or pasta alla greca? A near-perfect homonym. Pasta and Bubbles. All the beauty of Italians abroad. Pasta d'Alba: the gluten-free pasta masters of Langhe. Pasta salad: tasty ideas for a delicious cold dish Pasta sauces, tradition and excellence of Italian cuisine. Pasta timbales: many variations, always delicious. Pasta with anchovies: an ancient Italian recipe. Pasta with zucchini and bacon: a veggie dish kids love! Pasta, an all-Italian world in its traditional recipes. Pasta: grains, types, the history of a myth. Pasta: many seek this fabulous first course. Pastina with potatoes: a simple dish that's healthy and loved. Pastry Venice, sweet dreams under the Palladio Basilica. Pavoncelli Salami Factory: family, commitment, dream. Pears and chocolate: a timeless pairing Pecorino Romano: DOP cheese with over 2000 years of history. Pecorino cheese: tasty recipes for your celebrations. Pecorino: the perfect cheese for savory pies at Easter. Perfect Christmas by Spaghetti & Mandolino: Gift Ideas! Pesto: not just Genovese! Exploring the many variants. Peter's Tea House green tea: a true health drink. Peter's Tea House, tea culture revitalized in Bolzano. Piave DOP cheese: fresh or aged, from Belluno tradition. Piedmont Hazelnuts IGP: authentic taste of Langhe Piedmont also has its PGI Salami. Piennolo Cherry Tomato DOP: the pride of Vesuvian Flavors Piennolo tomato: a hymn to taste and Campania tradition. Pienza pecorino, emblem of Tuscan cheese tradition. Pistachio: eight products between sweet and savory. Pizza & Wine Pairing: an unusual pairing event Place a basket of flavors and goodness under your tree. Polenta taragna: the enveloping warmth of the mountains. Polenta: a versatile and tasty traditional dish. Porchetta: a delicacy envied by the whole world. Porcini mushrooms make autumn tasty. Pork chops: recipes and fun facts about this versatile ingredient. Pork loin, the versatile kitchen staple with many names. Pork sausage and zampone featured at year's end. Post-holiday diet: here are our tips. Potato cake, also known as gattò, is perfect for all seasons. Praise for heavy pigs and quality cured meats. Prosecco: what to know about the most loved white wine! Provola and Provolone: what's the difference? Pumpkin recipes: tasty, original ideas for autumn flavors. Pumpkin risotto: the ideal dish for a great autumn. Pumpkin tortelli, a cult dish from Mantova to our tables. Pumpkins: each region has its own! Puzzone di Moena: why that smell also tastes so good Quality pasta for your exceptional first courses. Quick pasta: recipes for easy, but always high-quality first courses Quick, light, simple, and tasty first course recipes. Quince, cotognata, and Andrini Marmalades: a tale of stories. Quinoa Blond Ale: when beer is good and right. Quinoa recipes: ideas for tasty and healthy dishes. Quinoa, the nutritious pseudocereal. Quinoa: a small seed with great power. Quinoa: the mother of all seeds. Quinoa: three recipes to serve the superfood. Quinoa: what it is and how to use it in your kitchen. Ravioli: each palate has its filling, a tribute to tradition. Recioto wine: a gem of Venetian winemaking. Recipe91: from friendship to a project discovering authenticity. Recipe: Baked snails from Gragnano with Chianina IGP ragout Recipes with polenta, a typical humble dish from Northern Italy. Red algae, what impact do they have on intensive farming emissions? Red wine risotto: a specialty that varies by region.