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Formaggi in Emilia Romagna - pagina 2

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Organic Parmigiano Reggiano DOP 15-18 months 1kg

Ferrari BIO
€ 23,40
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Parmigiano Reggiano DOP di sola Bruna 500g

Caseificio Rosola
€ 23,50
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Parmigiano Reggiano DOP White Cows 30 months Slow Food Presidium 500g

Caseificio Rosola
€ 23,90
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Organic Parmigiano Reggiano DOP 22-24 months 1kg

Ferrari BIO
€ 25,90
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Parmigiano Reggiano DOP 50 months 500g

Caseificio Rosola
€ 26,10
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Parmigiano Reggiano DOP 26 months mountain quality 1kg

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€ 32,40
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Parmigiano Reggiano DOP di sola Bruna 1kg

Caseificio Rosola
€ 45,90
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Parmigiano Reggiano DOP White Cows 30 months Slow Food Presidium 1kg

Caseificio Rosola
€ 46,50
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Parmigiano Reggiano DOP 50 months 1 kg

Caseificio Rosola
€ 50,10
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Pecorino di Fossa whole form

Fosse Venturi
€ 59,90
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Parmigiano Reggiano DOP Only Bruna 36 months 5 kg

Caseificio Valserena
€ 167,90
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Caciotta Muccotta half form 300g

Opere di Latte
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Half Shape Mixed Caciotta 300g

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€ 3,83
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Parmigiano Reggiano Mezzano Aged 14-18 months 300g

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€ 4,64
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Natural Yogurt 150g, 4 pieces

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€ 5,30
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Hazelnut yogurt 150g, 4 pieces

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€ 5,50
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Formaggi in Emilia Romagna - pagina 2: history and information

- pagina 2

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