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Cured meats: la nostra selezione gluten-free - pagina 4

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La Gonzaghetta Herbal Cup

Salumificio Pedrazzoli
€ 69,91
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Vacuum packed Ventricina salami 2.3 kg

Salumificio Pedrazzoli
€ 71,90
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Carne Salada - Half of it 3,2 kg

Salumificio Freoni Danzi
€ 71,90
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Jolanda de Colò smoked goose breast 500-700g

Jolanda de Colò
€ 72,90
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Roast Beef hip tip, half shape 3kg

Salumificio Freoni Danzi
€ 77,90
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Speck fesa alta half vacuum-packed 2.7 kg

Salumificio Pedrazzoli
€ 81,90
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Sospressa Veneta 3.5 kg

Salumificio Pedrazzoli
€ 97,90
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Milano salami with whole natural casings 3.8 kg

Salumificio Pedrazzoli
€ 121,90
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High quality cooked ham whole form 8,5kg

Salumificio Freoni Danzi
€ 129,90
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Gran Ducato National Cooked Ham - National Coscia ham

Salumificio Pedrazzoli
€ 222,90
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Culatta seasoned 12 months full

Salumificio Pedrazzoli
€ 280,70
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Il Poggio - Parma Raw Ham aged 24 months

Salumificio Pedrazzoli
€ 308,70
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Le Valli - Culatta without skin

Salumificio Pedrazzoli
€ 573,90
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Il Poggio raw black ham aged at least 24 months

Salumificio Pedrazzoli
€ 672,90
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OUT OF STOCK
Sliced Rollbeef salami 80g

Salumificio Sosio Valtellina
€ 4,30
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Horse Strips Made in Italy - Gluten Free 100g

Macelleria Giovanni Coppiello
€ 4,95
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Cured meats: la nostra selezione gluten-free - pagina 4: history and information

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