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Cured meats: la nostra selezione gluten-free - pagina 3

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Half smoked stewed bacon 2.5 kg

Salumificio Freoni Danzi
€ 29,90
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Carne salada - Half swivel 1.5 kg

Salumificio Freoni Danzi
€ 29,90
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Seasoned National Cup 1 kg

Salumificio Vignali
€ 30,40
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Ducato seasoned cup half vacuum-packed 900g

Salumificio Pedrazzoli
€ 30,50
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Half Ventricina salami

Salumificio Pedrazzoli
€ 31,50
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“Il Carrobbio” 3-month aged pillow

Salumificio Pedrazzoli
€ 32,20
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4 month seasoned throat (full form)

Salumificio Delsante
€ 33,50
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La Bresaola Nostrana 800g slice

Salumificio Sosio Valtellina
€ 35,00
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Rustic bacon half 3.3 kg

Salumificio Freoni Danzi
€ 43,90
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Bresaola Punta d'Anca Valtellina IGP 1kg

Salumificio Sosio Valtellina
€ 46,90
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Roasted Porchetta Snack half 4.2 kg

Salumificio Freoni Danzi
€ 49,90
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Speckotto smoked ham half 3.7 kg

Salumificio Freoni Danzi
€ 54,90
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Full Season National Cup 2kg

Salumificio Vignali
€ 55,90
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Ducato 3-month seasoned cup 1.7kg

Salumificio Pedrazzoli
€ 57,50
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Salame Milano with half a natural gut

Salumificio Pedrazzoli
€ 64,00
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High quality cooked ham half form 4kg

Salumificio Freoni Danzi
€ 66,90
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Cured meats: la nostra selezione gluten-free - pagina 3: history and information

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