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Cured meats: la nostra selezione gluten-free - pagina 2

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Salame Piemonte IGP with wine 400g

Quadro Carni e Salumi 1860
€ 12,90
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Local salami with whole garlic 700g

Salumificio Freoni Danzi
€ 13,90
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Local sweet whole salami 700g

Salumificio Freoni Danzi
€ 13,90
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Cotevino Cotechino pre-cooked in crystalline wine 650g

Vigneto dei Salumi
€ 13,90
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Roasted turkey breast - half 1kg

Salumificio Freoni Danzi
€ 14,20
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Raw Cotechino 800g

Macelleria Fratton Giovanni
€ 15,00
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Bologna IGP mortadella “Ovalina” 650g

Salumificio Pedrazzoli
€ 16,30
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Precoiled Zampone 1kg

Salumificio Pedrazzoli
€ 16,50
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4 month seasoned throat (half shape)

Salumificio Delsante
€ 17,50
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Smoked pork rump with herbs - half 1.4 kg

Salumificio Freoni Danzi
€ 17,90
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Ciccioli shortbread in ATP, 3 packs

Salumificio Pedrazzoli
€ 22,40
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Half salted bacon 1.4 kg

Salumificio Freoni Danzi
€ 22,50
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Seasoned National Cup 750g

Salumificio Vignali
€ 23,00
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Half smoked raw bacon 1.7 kg

Salumificio Freoni Danzi
€ 23,90
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PGI salama da sugo seasoned whole 1kg

Salumificio Zironi
€ 27,90
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Bresaola De Baita Magatello 600g

Salumificio Sosio Valtellina
€ 28,50
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Cured meats: la nostra selezione gluten-free - pagina 2: history and information

- pagina 2

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