Cured meats into Lombardy- page 2

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Half Natural Cooked Ham

Motta Ottavio
€ 94,90
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Whole spiced sweet seasoned tender bacon

Salumificio Pedrazzoli
€ 99,90
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Milano salami with whole natural casings 3.8 kg

Salumificio Pedrazzoli
€ 121,90
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Gran Ducato National Cooked Ham - National Coscia ham

Salumificio Pedrazzoli
€ 249,80
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