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Salumi in Lombardy - pagina 2

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Natural Cooked Ham 2kg
Motta Ottavio
49,90
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Zia BIO salami for half cutting 1.5 kg
Salumificio Pedrazzoli
50,90
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Ducato 3-month seasoned cup 1.7kg
Salumificio Pedrazzoli
57,50
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Quattro Case - lard with black pepper minimum aging 6 months
Salumificio Pedrazzoli
57,90
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Salame Milano with half a natural gut
Salumificio Pedrazzoli
64,00
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La Gonzaghetta Herbal Cup
Salumificio Pedrazzoli
69,91
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Vacuum packed Ventricina salami 2.3 kg
Salumificio Pedrazzoli
71,90
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Whole fennel salami 2.5 kg
Salumificio Pedrazzoli
75,90
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Organic fennel salami for cutting 2.5 kg
Salumificio Pedrazzoli
81,90
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BIO Milano salami for cutting 2.5 kg
Salumificio Pedrazzoli
85,60
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Zia organic whole cut salami 3 kg
Salumificio Pedrazzoli
95,90
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Half Natural Cooked Ham
Motta Ottavio
98,90
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Milano salami with whole natural casings 3.8 kg
Salumificio Pedrazzoli
121,90
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Whole Natural Cooked Ham
Motta Ottavio
173,90
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Half Organic National Cooked Ham 4.5 kg
Salumificio Pedrazzoli
191,90
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Gran Ducato National Cooked Ham - National Coscia ham
Salumificio Pedrazzoli
222,90
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Salumi in Lombardy - pagina 2: history and information

- pagina 2