The best Venetian cured meats: a complete buying guide.- page 5

- page 5
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Half pressed boneless Soave Crudo Ham

La Casara Roncolato
€ 112,90
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Giulietta wine hanging 1 kg

Vigneto dei Salumi
€ 125,00
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High quality cooked ham whole form 8,5kg

Salumificio Freoni Danzi
€ 129,90
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Isabella Vinappeso 1kg

Vigneto dei Salumi
€ 145,00
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Speck from 'Once a Half

La Casara Roncolato
€ 174,90
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Whole pressed boneless raw Soave ham

La Casara Roncolato
€ 208,90
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Vinappeso Giulietta, 1.7kg slice

Vigneto dei Salumi
€ 209,90
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Soave Raw Ham with bone 10kg

La Casara Roncolato
€ 245,00
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Vinappeso Isabella, 2 kg slice

Vigneto dei Salumi
€ 288,50
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Veneto Berico - Euganeo DOP whole ham

Salumificio Brianza
€ 306,10
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