The best Venetian cured meats: a complete buying guide.- page 4

- page 4
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Sopressa Veneta salami without garlic, whole 2.8 kg
Salumificio Freoni Danzi
47,50
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Kreuzspeck seasoned speck - half form 2.5 kg
Prosciuttificio Crosare
48,50
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Crudo Alpino half form
La Casara Roncolato
51,30
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Roasted Porchetta Snack half 4.2 kg
Salumificio Freoni Danzi
54,90
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Speckotto smoked ham half 3.7 kg
Salumificio Freoni Danzi
55,90
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High quality cooked ham half form 4kg
Salumificio Freoni Danzi
66,90
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Boneless pressed Soave Raw Ham 2kg
La Casara Roncolato
67,40
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Sopressa de Brenton in full
La Casara Roncolato
70,90
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Romeo aged in Recioto della Valpolicella 1kg
Vigneto dei Salumi
73,70
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Full Seasoned White Wine Cup 2.5 kg
La Casara Roncolato
83,60
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Carne Salada - Half of it 3,2 kg
Salumificio Freoni Danzi
83,70
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Whole Alpine Crude
La Casara Roncolato
89,90
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Speck de 'na olta 2.5kg
La Casara Roncolato
89,90
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Roast Beef hip tip, half shape 3kg
Salumificio Freoni Danzi
97,90
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Venetian soppressa 3.5kg
Salumificio Pedrazzoli
98,30
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Full seasoned red wine cup 2.8 kg
La Casara Roncolato
98,90
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