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Salumi in Veneto - pagina 2

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White wines

 
Lardivine Lard aged in Crystallino Wine 500g
Vigneto dei Salumi
10,90
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Arincia refined with orange juice and peel
Vigneto dei Salumi
10,90
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Fillet refined with bergamot juice and peel 250g
Vigneto dei Salumi
10,90
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Filemo refined with lemon juice and peel 250g
Vigneto dei Salumi
11,90
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Salame Nostrana Pork half 450g
La Casara Roncolato
12,90
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Salame Nostrana Pork with Half Garlic 450g
La Casara Roncolato
12,90
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Cordivino Salamino aged in Amarone DOCG 370g
Corrado Benedetti
13,00
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Local salami with whole garlic 700g
Salumificio Freoni Danzi
13,90
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Local sweet whole salami 700g
Salumificio Freoni Danzi
13,90
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Cotevino Cotechino pre-cooked in crystalline wine 650g
Vigneto dei Salumi
13,90
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Roasted turkey breast - half 1kg
Salumificio Freoni Danzi
14,20
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Sospressa Nostrana Pork 500g
La Casara Roncolato
15,00
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Sospressa Nostrana pork with garlic 500g
La Casara Roncolato
15,00
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Raw Cotechino 800g
Macelleria Fratton Giovanni
15,00
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Smoked pork rump with herbs - half 1.4 kg
Salumificio Freoni Danzi
17,90
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Veneto lard 800g
La Casara Roncolato
18,30
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Salumi in Veneto - pagina 2: history and information

- pagina 2