Typical Products of the Veneto Region- page 15

- page 15
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72% Porcelain dark chocolate bar
Aroko Chocolate
12,00
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Chuao 70% dark chocolate bar
Aroko Chocolate
12,00
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Sur del Lago 71% dark chocolate bar
Aroko Chocolate
12,00
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Ocumare 74% dark chocolate bar
Aroko Chocolate
12,00
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Basajo blue sheep cheese aged in Passito 200g
La Casearia Carpenedo
12,30
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Filotto aged with bergamot juice and peel 250g
Vigneto dei Salumi
12,30
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Filemo refined with lemon juice and peel 250g
Vigneto dei Salumi
12,30
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Blue toma aged with aromatic herbs 330g
La Casearia Carpenedo
12,80
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Caciotta d'Autore full form
La Casara Roncolato
12,90
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Goat caciotta with vegetable rennet 400g
La Casara Roncolato
12,90
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Local pork salami, half 450g
La Casara Roncolato
12,90
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Salame Nostrano pork with garlic half 450g
La Casara Roncolato
12,90
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Jamaica Santo Doce ground coffee 250g
Giamaica caffè
12,90
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Jamaica Timor ground coffee 250g
Giamaica caffè
12,90
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Afribon Jamaica ground coffee 250g
Giamaica caffè
12,90
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Cordivino Salamino aged in red wine 350g
Corrado Benedetti
13,00
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