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Soft paste: our selection save italian food- page 2

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Goat blue with berries 200g
Caseificio Lavialattea
15,50
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Sweet aged Sant'Andrea cheese 6 months 500g
Latteria Sant'Andrea
15,50
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Robiola wilted Valsassina with raw milk
Cibus Memoriae
16,90
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Blu di Lodi 500g
Caseificio Croce Angelo
20,10
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Montebore Piedmontese Slow Food Presidium half form
Società Cooperativa Agricola Vallenostra
20,40
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Blue sheep basajo refined with passito 350g
La Casearia Carpenedo
21,50
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Pannerone di Lodi 500g
Caseificio Carena
22,90
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Blu del Moncenisio di Alpeggio 500g
Guffanti Luigi Formaggi
23,20
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Sweet aged Sant'Andrea cheese 6 months 1kg
Latteria Sant'Andrea
30,80
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Morlacco del Grappa 1/4 wheel 1.6kg
Caseificio Montegrappa
32,20
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Smoked blue and black tea 500g
Moro Formaggi
33,20
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Roquefort Teste Noir 500g
Fromagerie Papillon
36,90
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Soft paste: our selection save italian food- page 2: history and information

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