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Soft paste: our selection save italian food- page 2

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Goat blue with berries 200g

Caseificio Lavialattea
€ 15,50
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Sweet aged Sant'Andrea cheese 6 months 500g

Latteria Sant'Andrea
€ 15,50
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Blu di Veja of cow's milk refined with white wine 1/16 500g

Corrado Benedetti
€ 16,50
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Robiola wilted Valsassina with raw milk

Cibus Memoriae
€ 16,90
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Blu di Lodi 500g

Caseificio Croce Angelo
€ 20,10
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Montebore Piedmontese Slow Food Presidium half form

Società Cooperativa Agricola Vallenostra
€ 20,40
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Toma alla nepetella with vegetable rennet 500g

Opere Casearie
€ 21,20
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Blue sheep basajo refined with passito 350g

La Casearia Carpenedo
€ 21,50
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Pannerone di Lodi 500g

Caseificio Carena
€ 22,90
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Blu del Moncenisio di Alpeggio 500g

Guffanti Luigi Formaggi
€ 23,20
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Sweet aged Sant'Andrea cheese 6 months 1kg

Latteria Sant'Andrea
€ 30,80
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Gorgonzola Dolce PDO Sovrano 1/8 wheel 1.5kg

Palzola
€ 30,90
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Morlacco del Grappa 1/4 wheel 1.6kg

Caseificio Montegrappa
€ 32,20
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Smoked blue and black tea 500g

Moro Formaggi
€ 33,20
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Blue refined with Orange Blossom Passito Colli Euganei DOCG 500g

Moro Formaggi
€ 33,50
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Roquefort Teste Noir 500g

Fromagerie Papillon
€ 36,90
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Soft paste: our selection save italian food- page 2: history and information

Scopri Spaghetti & Mandolino
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