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Cured meats: our selection friendship selection- page 4

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Whole pork mocetta 1.2 kg
Quadro Carni e Salumi 1860
40,40
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Garronese Veneta Fiorentina 1kg
Macelleria Fratton Giovanni
45,90
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Classic Sopressa Veneta salami with whole garlic 2.8 kg
Salumificio Freoni Danzi
47,50
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Sopressa Veneta salami without garlic, whole 2.8 kg
Salumificio Freoni Danzi
47,50
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Kreuzspeck seasoned speck - half form 2.5 kg
Prosciuttificio Crosare
48,50
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Natural Cooked Ham 2kg
Motta Ottavio
49,80
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Crudo Alpino half form
La Casara Roncolato
51,30
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Roasted Porchetta Snack half 4.2 kg
Salumificio Freoni Danzi
54,90
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Speckotto smoked ham half 3.7 kg
Salumificio Freoni Danzi
55,90
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Ducato 3-month seasoned cup 1.7kg
Salumificio Pedrazzoli
64,90
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Boneless pressed Soave Raw Ham 2kg
La Casara Roncolato
67,40
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Sopressa de Brenton in full
La Casara Roncolato
70,90
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Romeo aged in Recioto della Valpolicella 1kg
Vigneto dei Salumi
73,70
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Whole fennel salami 2.5 kg
Salumificio Pedrazzoli
80,00
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Half Natural Cooked Ham
Motta Ottavio
94,90
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Giulietta wine hanging 1 kg
Vigneto dei Salumi
125,00
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Cured meats: our selection friendship selection- page 4: history and information

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