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Caseificio Montegrappa Veneto

biologicoMorlacco del Grappa 300g

6,20 per Trancio S/V da 300g ca.

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Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, altrimenti 149,00€
Availability: Excellent
Ingredient table / Allergens: Latte



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Morlacco del Grappa 300g

The Morlacco is a cheese typical of the Veneto region, particularly from the alpine pastures of Monte Grappa.

This peak, which became famous for the heroic events of the Great War, since the time of the Republic of the Serenissima, had seen the settlement of Balkan peoples, shepherds, and lumberjacks, who began to produce a simple cheese here that took its name from the region of their origin: Morlachia. 

It is a cheese made from raw semi-skimmed cow's milk and a rennet coagulation. This is why its aroma is so intense and its texture particularly elastic with a consistent eye formation.

Morlacco del Grappa 300g: How is it produced

Caseificio Montegrappa, Veneto

Ingredients Morlacco del Grappa 300g

Milk, salt, rennet, Lactic ferments.

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 1274kj / 307kcal
Grassi: 24,5g di cui saturi 17,3g
Carboidrati: 0,5g di cui zuccheri 0,4g
Proteine: 21,13g
Sale: 1,55g

Morlacco del Grappa 300g: use in the kitchen

It is a semi-aged cheese with a fairly elastic consistency especially in the heart, with a very pronounced eye and a more compact texture near the rind. 

Pronounced aromatic note of wild herbs such as dandelion and alfalfa. Cheese dedicated to the whole meal with a tendency to melt over the classic grandmother's polenta spread on the panara, Venetian style.

It pairs well with white wines such as Soave and Pinot Grigio.

Tasting notes

Morlacco del Grappa 300g: pairings

How to store Morlacco del Grappa 300g At its best

Why do we like this product?


Produced by Caseificio Montegrappa
Packaged by La Casara

6,20 per Trancio S/V da 300g ca.

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