Wild boar salami 250g

Wild boar salami 250g

The Wild Boar Salami by Quadro Carni e Salumi is a typical cured meat from Piedmont, where this mammal is very common in the wild. The bold and unmistakably wild flavor of the boar combined with the dark red color of the salami mixture evokes the tastes and sensations of the woods and mountains.

It is not easy to find an excellent wild boar salami: sometimes it is too dry, sometimes it crumbles. The wild boar salami from Quadro Carni e Salumi is a good example of how pig and wild boar are intrinsically linked. It is indeed made with carefully selected and deboned wild boar meat and a portion of pork following the dictates of Piedmontese tradition. This way, the product becomes sweeter and the texture softer, mitigating the robustness of the wild boar meat.

Characteristics: to produce this salami, selected trimmings of wild boar are used. The meat is minced with the addition of pancetta, jowls, and spices (including pepper and garlic). It is then stuffed into natural casings, tied by hand, and aged for about 60 days.

Quantity: 1 whole salami weighing approximately 250 grams.

Wild boar salami 250g: How is it produced

Quadro Carni e Salumi 1860, Piedmont

Ingredients Wild boar salami 250g

Ingredients: Wild boar meat, pork (pigs born, raised, and slaughtered in Italy), Cervia salt, Sugars: dextrose, Spices, Natural flavors, Antioxidant: Ascorbic Acid (E301), Preservative: Potassium Nitrate (E252).
Allergens: No allergens. Gluten-free.
Shelf life: 150 days
 

Nutritional values

Nutritional values per 100g of product:
Energy: 1540 kj / 371 kcal
Fats: 28.4g Of which saturated fatty acids: 11.7g
Carbohydrates: 0.77g Of which sugars: 0.3g
Proteins: 25g
Salt: 4.2g
Unsaturated fats: 15.5g