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Terre del Bosco Veneto

biologicoCarnaroli rice 500g

2,80 per 500g

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Delivery in: 2 - 4 days, free for orders over 990,00€, altrimenti 149,00€
Availability: Excellent
Ingredient table / Allergens: Cereali contenenti glutine, Crostacei, Frutta a guscio, Latte, Sedano, Senape, Uova



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Carnaroli rice 500g

The Carnaroli Rice is one of the most important and appreciated varieties among high-quality rices, fully belonging to this line, which represents the traditional heritage of Italian rice cultivation.

The Carnaroli Rice is considered one of the best Italian rices ever and is highly valued by chefs in fine dining. Its grain is very high in amylose, which makes it firm, thus guaranteeing excellent cooking performance and a high ability to blend and enhance the flavors of various foods. It is therefore ideal for fine risottos and special regional dishes.

Carnaroli rice 500g: How is it produced

Terre del Bosco, Veneto

Ingredients Carnaroli rice 500g

Carnaroli parboiled rice

Allergens: may contain traces of celery, gluten, shellfish, eggs, milk, nuts, mustard.

Shelf-life: 2 years from the date printed on the packaging.

Nutritional values

Average nutritional values per 100g of product

Energy: 1485 kj/ 355 kcal
Fats: 1g of which saturated 0.4g
Carbohydrates: 79g of which sugars 0.4g
Proteins: 7g
Fiber: 1g
Sodium: 0g
Phosphorus: 0g
Cholesterol: 0g
Salt: 0g

Carnaroli rice 500g: use in the kitchen

The Carnaroli Rice, in its 500g format, is excellent for risottos with meat alla pilota, in pure Mantuan tradition. In general, it is always ideal for cooking risottos based on meat, as it remains particularly grainy in style. Very good also for cold rice with vegetables as it retains its crunchiness and, above all, does not break.

Cooking time: 18-20 minutes
Store in a cool, dry place, away from light and heat sources.

Tasting notes

Carnaroli rice 500g: pairings

How to store Carnaroli rice 500g At its best

Why do we like this product?


2,80 per 500g

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