Italico Teodolinda full form 2.2 kg: price and online sale

Italico Teodolinda full form 2.2 kg

€ 27,00 per forma intera 2,2 kg ca.

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Delivery in: 2 - 4 days,
Availability: oncoming
Allergens: Latte

Italico Teodolinda full form 2.2 kg

The Italico Teodolinda di Arrigoni is a soft cheese whose name was first introduced in 1941 by ministerial decree. The aim was to standardize the numerous commercial definitions of all qualitatively similar cheeses present in the territory.

Aging: about 30 days
Ingredients: Cow's milk, salt, rennet.
Allergens: milk

Average nutritional values per 100g of product:
Energy value: 1246 kJ / 300 Kcal
Fat: 24.9 g, of which saturates 16.2 g
Carbohydrates: 2.1 g of which sugars 2.1 g
Proteins: 16.9 g
Salt: 2.2 g

Format: whole wheel 2.2 kg

Shelf-life: 60 days

Ingredients Italico Teodolinda full form 2.2 kg

Latte vaccino, sale, caglio.
Allergeni: latte
Shelf-life: 60 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 1246 kJ / 300 Kcal
Grassi: 24,9 g, di cui saturi 16,2 g
Carboidrati: 2,1 g di cui zuccheri 2,1 g
Proteine: 16,9 g
Sale: 2.2g

Italico Teodolinda full form 2.2 kg: use in the kitchen

The Italico Teodolinda di Arrigoni (which we present to you here in a whole form of about 2.2kg) is a very versatile cheese: excellent on its own, ideal for pairing with other ingredients, and delicious when melted to enrich baked dishes and gratinated vegetables with its creamy texture.

Tasting

Flavor: intense.
Crust: thin, smooth, reddish-yellow in color.
Paste: soft, compact when cut but creamy inside, straw-yellow in color.

Tasting notes

Sapore: intenso.
Crosta: sottile, liscia di colore giallo rossastro.
Pasta: morbida, compatta al taglio ma cremosa all’interno, di colore paglierino.