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La Peracca Piedmont

biologicoTonda Gentile delle Langhe IGP toasted Piedmontese hazelnuts 200g

8,90 per 200g

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Delivery in: 2 - 4 days, free for orders over 990,00€, altrimenti 149,00€
Availability: Excellent
Ingredient table / Allergens: Frutta a guscio



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Tonda Gentile delle Langhe IGP toasted Piedmontese hazelnuts 200g

The Tonda Gentile delle Langhe or Tonda Gentile Trilobata (TGT) is a protected Piedmont hazelnut with IGP certification since 2016, and here you can enjoy it in all its fragrance and goodness.

These roasted hazelnuts are the base ingredient for the most famous Piedmontese creations, both sweet and savory. Fragrant and rich in flavor, they have a low sugar content and a significant percentage of monounsaturated fatty acids.

Ingredients: Roasted TGT hazelnuts (100%). The hazelnuts are grown and processed at the La Peracca farm.
Allergens: nuts.
Nutritional values per 100g
Energy 1804 kJ / 646 kcal
Fat 62.4 g of which saturated fatty acids 4.51 g
Carbohydrates 17.6 g of which sugars 4.89 g
Protein 15.03 g
Salt 0 g
Shelf Life: 4 months from the production date.
Vacuum packed in a 200-gram package.

Tonda Gentile delle Langhe IGP toasted Piedmontese hazelnuts 200g: How is it produced

La Peracca, Piedmont

Ingredients Tonda Gentile delle Langhe IGP toasted Piedmontese hazelnuts 200g

Ingredienti: Nocciola TGT tostate (100%). Le nocciole sono coltivate e lavorate presso l'azienda agricola La Peracca.
Allergeni: frutta a guscio.

Shelf Life: 4 mesi dalla data di produzione.

Nutritional values

Valori nutrizionali medi per 100g
Energia 1804 kJ / 646 kcal
Grassi 62,4 g di cui acidi grassi saturi 4,51 g
Carboidrati 17,6 g di cui zuccheri 4,89 g
Proteine 15,03 g
Sale 0 g

Tonda Gentile delle Langhe IGP toasted Piedmontese hazelnuts 200g: use in the kitchen

The Piedmontese Tonda Gentile hazelnuts from Langhe are widely used especially in pastry-making, but they are also an excellent ingredient for homemade sweets, ground into pieces or flour for making cookies or cakes.

They can also be used for preparing savory dishes: in pestos, instead of pine nuts or almonds, hazelnuts can be easily used, which pair very well with basil and parsley.

In breads, instead of using walnuts, hazelnuts can also be used: you will be amazed by the surprising flavor! The same applies to nut sauce. Hazelnuts also pair very well with spinach and champignon mushrooms.

In general, we can say that toasted hazelnuts can be used to enhance various dishes based on vegetables, for example, always ground into pieces, on vegetable couscous, on baked vegetables such as carrots, pumpkin, and fennel, and finally on salads.

Tasting notes

Tonda Gentile delle Langhe IGP toasted Piedmontese hazelnuts 200g: pairings

How to store Tonda Gentile delle Langhe IGP toasted Piedmontese hazelnuts 200g At its best

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8,90 per 200g

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