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Salumi in Emilia Romagna - pagina 3

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Pre-cooked IGP sauce salami in a box

Salumificio Zironi
€ 29,90
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Dolcefiletto della Valle Parmosa (half shape)

Salumificio Delsante
€ 33,91
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Boneless PDO Parma Riserva Raw Ham 1/8

Prosciuttificio Ruliano
€ 40,39
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Cured Neviano degli Arduini lard 2.6 kg

Salumificio Delsante
€ 42,90
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Padus black pork salami 950g

Salumificio Pedrazzoli
€ 43,90
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Dolcefiletto della Valle Parmosa (full form)

Salumificio Delsante
€ 66,33
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Boneless PDO Parma Riserva Raw Ham 1/4

Prosciuttificio Ruliano
€ 76,30
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Cured Neviano degli Arduini lard 4.9 kg

Salumificio Delsante
€ 80,85
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Half boneless PDO Parma Riserva Raw Ham

Prosciuttificio Ruliano
€ 152,59
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Il Coppone di Pork Nero

Salumificio Pedrazzoli
€ 153,90
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Bologna organic whole mortadella without pistachios 7 kg

Salumificio Pedrazzoli
€ 187,00
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Salumi in Emilia Romagna - pagina 3: history and information

- pagina 3

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