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Spaghetti & Mandolino - home page / Regioni / Emilia Romagna / Salumi

Salumi in Emilia Romagna - Tutti i prodotti

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Traditional Pre-cooked Cotechino 500g

Salumificio Pedrazzoli
€ 10,30
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Pre-cooked yellow paper cotechino

Salumificio Pedrazzoli
€ 10,80
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Bologna IGP mortadella “Ovalina” 650g

Salumificio Pedrazzoli
€ 16,30
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Precoiled Zampone 1kg

Salumificio Pedrazzoli
€ 16,50
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4 month seasoned throat (half shape)

Salumificio Delsante
€ 17,50
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Seasoned National Cup 750g

Salumificio Vignali
€ 23,00
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PGI salama da sugo seasoned whole 1kg

Salumificio Zironi
€ 27,90
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Sweet bow seasoned 8 months half

Salumificio Delsante
€ 28,90
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Seasoned National Cup 1 kg

Salumificio Vignali
€ 30,40
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4 month seasoned throat (full form)

Salumificio Delsante
€ 33,50
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Ripe dessert aged 8 months

Salumificio Delsante
€ 55,90
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Full Season National Cup 2kg

Salumificio Vignali
€ 55,90
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Culatta with rind without anchetta half shape

Salumificio Delsante
€ 85,90
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Organic Bologna mortadella without pistachios half 3.5 kg

Salumificio Pedrazzoli
€ 93,90
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Organic Bologna mortadella with pistachios half 3.5 kg

Salumificio Pedrazzoli
€ 93,90
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Seasoned Black Pork Bacon

Salumificio Pedrazzoli
€ 103,50
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Culatta with rind without anchetta whole form

Salumificio Delsante
€ 164,90
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Culatta seasoned 12 months full

Salumificio Pedrazzoli
€ 280,70
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Il Poggio - Parma Raw Ham aged 24 months

Salumificio Pedrazzoli
€ 308,70
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Whole boneless PDO Parma Riserva Raw Ham

Prosciuttificio Ruliano
€ 355,99
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Le Valli - Culatta without skin

Salumificio Pedrazzoli
€ 573,90
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Il Poggio raw black ham aged at least 24 months

Salumificio Pedrazzoli
€ 672,90
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Pre-cooked salamina of the mists in wedges 200g

Salumificio Pedrazzoli
€ 6,00
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Strolghino salami 300g

Salumificio Pedrazzoli
€ 8,07
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PGI sauce salami precooked in quarters 250g

Salumificio Zironi
€ 9,20
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Il Cantone - naturally cooked zampone

Salumificio Pedrazzoli
€ 12,38
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Organic pre-cooked zampone in white paper 900g

Salumificio Pedrazzoli
€ 16,30
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Cured Neviano degli Arduini lard 1kg

Salumificio Delsante
€ 16,50
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Friable crackled cracklings with bay leaves, 3 packs

Salumificio Zironi
€ 21,80
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Friable crackled cracklings with chilli pepper, 3 packs

Salumificio Zironi
€ 21,80
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Whole precooked salamina

Salumificio Pedrazzoli
€ 25,00
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Whole seasoned salamina delle nebbie

Salumificio Pedrazzoli
€ 27,50
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Pre-cooked IGP sauce salami in a box

Salumificio Zironi
€ 29,90
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Dolcefiletto della Valle Parmosa (half shape)

Salumificio Delsante
€ 33,91
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Boneless PDO Parma Riserva Raw Ham 1/8

Prosciuttificio Ruliano
€ 40,39
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Cured Neviano degli Arduini lard 2.6 kg

Salumificio Delsante
€ 42,90
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Padus black pork salami 950g

Salumificio Pedrazzoli
€ 43,90
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Dolcefiletto della Valle Parmosa (full form)

Salumificio Delsante
€ 66,33
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Boneless PDO Parma Riserva Raw Ham 1/4

Prosciuttificio Ruliano
€ 76,30
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Cured Neviano degli Arduini lard 4.9 kg

Salumificio Delsante
€ 80,85
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Half boneless PDO Parma Riserva Raw Ham

Prosciuttificio Ruliano
€ 152,59
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Il Coppone di Pork Nero

Salumificio Pedrazzoli
€ 153,90
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Bologna organic whole mortadella without pistachios 7 kg

Salumificio Pedrazzoli
€ 187,00
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Salumi in Emilia Romagna - Tutti i prodotti : history and information

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