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Spaghetti & Mandolino - home page / Regioni / Emilia Romagna / Salumi

Salumi in Emilia Romagna - pagina 2

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Culatta with rind without anchetta whole form

Salumificio Delsante
€ 164,90
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Culatta seasoned 12 months full

Salumificio Pedrazzoli
€ 280,70
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Il Poggio - Parma Raw Ham aged 24 months

Salumificio Pedrazzoli
€ 308,70
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Whole boneless PDO Parma Riserva Raw Ham

Prosciuttificio Ruliano
€ 355,99
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Le Valli - Culatta without skin

Salumificio Pedrazzoli
€ 573,90
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Il Poggio raw black ham aged at least 24 months

Salumificio Pedrazzoli
€ 672,90
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Pre-cooked salamina of the mists in wedges 200g

Salumificio Pedrazzoli
€ 6,00
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Strolghino salami 300g

Salumificio Pedrazzoli
€ 8,07
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PGI sauce salami precooked in quarters 250g

Salumificio Zironi
€ 9,20
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Il Cantone - naturally cooked zampone

Salumificio Pedrazzoli
€ 12,38
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Organic pre-cooked zampone in white paper 900g

Salumificio Pedrazzoli
€ 16,30
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Cured Neviano degli Arduini lard 1kg

Salumificio Delsante
€ 16,50
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Friable crackled cracklings with bay leaves, 3 packs

Salumificio Zironi
€ 21,80
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Friable crackled cracklings with chilli pepper, 3 packs

Salumificio Zironi
€ 21,80
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Whole precooked salamina

Salumificio Pedrazzoli
€ 25,00
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Whole seasoned salamina delle nebbie

Salumificio Pedrazzoli
€ 27,50
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Salumi in Emilia Romagna - pagina 2: history and information

- pagina 2

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