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Pecorino cheese: our selection save italian food

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Occelli with Barolo 300g

Beppino Occelli
€ 16,90
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Occelli with Barolo 200g

Beppino Occelli
€ 11,50
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Basajo blue sheep cheese aged in Passito 200g

La Casearia Carpenedo
€ 12,30
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Montebore Piedmontese Slow Food Presidium 200g

Società Cooperativa Agricola Vallenostra
€ 11,70
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Ricotta Marzotica Torretta full form 450g

Marte Formaggi S.r.l
€ 8,30
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Langa red 300g

Caseificio dell'Alta Langa
€ 10,90
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Pecorino di Forenza 300g

Il Parco delle Bontà
€ 12,00
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Pecorino di Fossa 200g

Fosse Venturi
€ 13,10
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Montebore Piedmontese Slow Food Presidium half form

Società Cooperativa Agricola Vallenostra
€ 20,40
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Blue sheep basajo refined with passito 350g

La Casearia Carpenedo
€ 21,50
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Roquefort Teste Noir 500g

Fromagerie Papillon
€ 36,90
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Montebore Piedmontese Presidio Slow Food full form

Società Cooperativa Agricola Vallenostra
€ 40,70
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Blue sheep basajo refined with passito, 1/2 in the shape of 700g

La Casearia Carpenedo
€ 42,90
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Pecorino di Fossa whole form

Fosse Venturi
€ 65,00
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Roquefort Teste Noir 1kg

Fromagerie Papillon
€ 73,40
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Occelli al Barolo 1/4 of a 1.5 kg shape

Beppino Occelli
€ 82,90
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Occelli al Barolo whole form 5/7kg

Beppino Occelli
€ 327,90
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Pecorino cheese: our selection save italian food: history and information

Scopri Spaghetti & Mandolino
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