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Vegan - pagina 3

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Striped pens N.42 of Semola worked with rough bronze die
Pastificio Artigiano Cav. Giuseppe Cocco
3,90
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Rigatoni N.37 di Semola worked with rough bronze die
Pastificio Artigiano Cav. Giuseppe Cocco
3,90
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Fusilli N.43 di Semola worked with rough bronze die
Pastificio Artigiano Cav. Giuseppe Cocco
3,90
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BIO Zucchini Bruschetta
SalemiPina
4,20
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Classic Carnaroli Rice 500g
Acqua e Sole
4,40
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Mustard Sauce 100g
I vasetti di Riccardo
4,70
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Balsamic Vinegar of Modena IGP 250ml - Redoro
Redoro
4,80
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EXTRA Virgin Olive Oil 250ml
Redoro
4,90
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Hot sauce with chillies and ginger 90g
I vasetti di Riccardo
4,90
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“Il Moro” Wholemeal Black Rice 500g
Acqua e Sole
5,00
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Ready Organic Cherry Tomato Sauce 660g
SalemiPina
5,20
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Curry and Cashew Sauce 180g
I vasetti di Riccardo
5,20
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Red Chicory and Walnut Sauce 100g
I vasetti di Riccardo
5,20
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Well granular vegetable broth BIO 150g
Well Alimentare Italiana
5,35
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Magic Roast organic seasoning 175g
Well Alimentare Italiana
5,40
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Fermented Black Garlic from Voghiera 1 bulb 30g
Nero Fermento
5,45
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Vegan - pagina 3: history and information

- pagina 3