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Ways of Taste: typical food and wine products- page 3

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Herring - Renga grilled in extra virgin olive oil 350g
La Bottega della Renga
€ 21,00
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Vento d'Estate Mountain hay cow, 1/4 of a shape 600g
La Casearia Carpenedo
€ 24,00
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Saint Peter in beeswax 500g
Latteria Perenzin
€ 26,50
Add to cart
 
Buffalo Blue 500g
Az. Agr. Quattro Portoni
€ 28,50
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Kinara lactose-free vegetable rennet 1kg
Fattorie Fiandino
€ 37,00
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Alpine Bagoss 24 months Slow Food Presidium 500g
Azienda Agricola Stagnoli Francesco
€ 38,90
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Bettelmatt d'Alpeggio 500g
Bertolino
€ 45,10
Add to cart
 
Saint Peter in beeswax 1kg
Latteria Perenzin
€ 52,90
Add to cart
 
Buffalo Blue 1kg
Az. Agr. Quattro Portoni
€ 56,20
Add to cart
 
Bagoss d'Alpeggio 24 months Slow Food Presidium 1kg
Azienda Agricola Stagnoli Francesco
€ 77,60
Add to cart
 
Bettelmatt d'Alpeggio 1kg
Bertolino
€ 90,20
Add to cart

Ways of Taste: typical food and wine products- page 3: history and information

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