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Pasta and rice: our selection friendship selection- page 4

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Penne rigate no.42 made of semolina, crafted with a rough bronze die
Pastificio Artigiano Cav. Giuseppe Cocco
4,40
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Rigatoni n.37 di Semola worked with rough bronze die
Pastificio Artigiano Cav. Giuseppe Cocco
4,40
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Fusilli n.43 di Semola worked with rough bronze die
Pastificio Artigiano Cav. Giuseppe Cocco
4,40
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Ready risotto with Verona Radicchio 250g
Terre del Bosco
4,50
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Ready risotto with sausage and mushrooms 250g
Terre del Bosco
4,50
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Ready risotto with Verona asparagus 250g
Terre del Bosco
4,50
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Tuscan Pici 250g
Il Bottaccio
4,50
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Felicetti organic farro monograno - Spaghetti
Pastificio Felicetti
4,60
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Malloreddus 500g
Corona Pastificio Artigianale
4,80
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Wholemeal black rice 500g
Terre del Bosco
5,50
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“Il Moro” Wholemeal Black Rice 500g
Acqua e Sole
5,50
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Fregula Sarda 500g
Corona Pastificio Artigianale
5,60
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Senatore Cappelli Symbiotic Striped Pens 500g
Terre Alte Picene
6,30
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Goio 1929 rice 1kg
Riso Goio 1929
6,50
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Valeggio tortellini 250g - Sapori di Valeggio
Sapori di Valeggio
6,90
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Pasta and rice: our selection friendship selection- page 4: history and information

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