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Cheeses: our selection vegetarian lunch- page 3

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Pecorino di Forenza 500g

Il Parco delle Bontà

€ 20,10

Montebore Piedmontese Slow Food Presidium half form

Società Cooperativa Agricola Vallenostra

€ 20,40

Goat gentian with vegetable rennet 1/4 of a 750g shape

La Casara Roncolato

€ 24,90

Pecorino Bagnolese aged 6 months 900g

Milk Coop

€ 27,40

Sweet aged Sant'Andrea cheese 6 months 1kg

Latteria Sant'Andrea

€ 30,80

Taleggio PDO whole wheel 2kg

Caseificio Giovanni Invernizzi

€ 31,90

Pecorino Monteterno truffle 500g

Murgia Formaggi Sardi

€ 34,40

Kinara lactose-free vegetable rennet 1kg

Fattorie Fiandino

€ 37,00

Parmigiano Reggiano DOP oltre 24 Mesi 1 kg

Azienda Cacciali Graziano

€ 39,00

Pecorino di Fossa whole form

Fosse Venturi

€ 66,90

Pecorino Monteterno truffle 1kg

Murgia Formaggi Sardi

€ 68,60

Goat gentian with vegetable rennet whole form

La Casara Roncolato

€ 89,90

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Cheeses: our selection vegetarian lunch- page 3: history and information

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Cheeses: our selection vegetarian lunch- page 3

Il Parco delle Bontà

Società Cooperativa Agricola Vallenostra

La Casara Roncolato

Milk Coop

Latteria Sant'Andrea

Caseificio Giovanni Invernizzi

Murgia Formaggi Sardi

Fattorie Fiandino

Azienda Cacciali Graziano

Fosse Venturi

Murgia Formaggi Sardi

La Casara Roncolato

Cheeses: our selection vegetarian lunch- page 3: history and information

Inspirations with Cheeses: our selection vegetarian lunch- page 3

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