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Cheeses: la nostra selezione vegetarian lunch - pagina 2

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Caciottina spiced with pepper

La Casara Roncolato
€ 7,90
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Pan di Pan Vegetable Rennet 200g

Opere Casearie
€ 7,90
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Toma alla nepetella with vegetable rennet 200g

Opere Casearie
€ 8,10
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Aged Pecorino Aged with Wine 300g

Caseificio Buon Pastore
€ 8,10
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Caciocavallo di Forenza 200g

Il Parco delle Bontà
€ 8,40
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Vezzena aged in a cave for 3 years Slow Food Presidium 200g

Caseificio degli Altipiani e del Vezzena
€ 8,60
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Pecorino di Forenza 200g

Il Parco delle Bontà
€ 8,80
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Aged Pecorino Aged with Pomace 300g

Caseificio Buon Pastore
€ 8,80
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Grana Padano Dop aged 24 months 300g

La Contrà
€ 8,90
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Goat gentian with vegetable rennet 300g

La Casara Roncolato
€ 9,50
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Pecorino Riserva Raw Milk 200g

Il Tagliere
€ 9,50
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Pannerone di Lodi 200g

Caseificio Carena
€ 9,50
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Mountain goat cheese vegetable rennet 200g

Opere Casearie
€ 9,80
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Suede cheese 450g

Milk Coop
€ 9,90
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Scimudin pure goat vegetable rennet 200g

Opere Casearie
€ 10,50
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Seasoned goat 300g

La Casara Roncolato
€ 10,60
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Cheeses: la nostra selezione vegetarian lunch - pagina 2: history and information

- pagina 2

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