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Pranzo vegetariano- page 22

- page 22
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Pumpkin Iron Cup BIO 5kg
Corte all'Olmo
17,90
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Blanquette de Limoux brut - Dauteville
Dauteville
18,20
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Magaria Red Terre Siciliane IGP 2014 750ml
Cantine De Gregorio
18,40
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Baldus cow cheese half form 1 kg
La Casara Roncolato
18,50
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Kinara lactose-free vegetable rennet 500g
Fattorie Fiandino
18,70
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EXTRA Virgin Olive Oil 1 liter
Redoro
19,10
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Rosso di Luna Valcalepio DOC 750ml
Azienda Agricola Monzio Compagnoni
19,30
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EVO Oil "Il Bosana" (500ml) - Olearia Academy
Accademia Olearia
19,70
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Pure saffron in stigmas 0.5g
Zafferano 3Torri
19,80
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Fardella pasta with ready tomato sauce
Le Bontà di Miskiglio
19,80
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Pranzo vegetariano- page 22: history and information

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