Whole Angus bresaola 600g

Whole Angus bresaola 600g

The Angus Bresaola from Quadro Carni e Salumi is a light and high-quality cured meat made from a very prized and sought-after meat for its flavor.

The Angus is a cattle breed originating from Scotland and is one of the most widely farmed breeds in the world. Its meat is characterized by being rich in marbling fat and very high in protein (at least 82%): this makes it tender and so sweet that it melts in the mouth, as well as very nutritious because it is rich in beneficial substances for our body.

Characteristics: salted, spiced beef topside, which is then aged. With a tender texture, it has a distinctive and markedly sweet flavor due to the marbling that sets it apart.

Ingredients: Angus beef, Cervia salt, Sugars: dextrose, spices, natural flavors, Antioxidant: sodium ascorbate (E301), Preservative: sodium nitrite (E250).
Allergens: No allergens. Gluten-free.
Nutritional values per 100g of product:
Energy: 649 kj / 155 kcal
Fat: 3.4g
Of which saturated fatty acids: 1.5g
Carbohydrates: 1.2g
Of which sugars: <0.2g
Protein: 30g
Salt: 3.5g
Storage instructions: store in a cool, dry place at a temperature of 15-18°C.
Shelf life: 90 days
Quantity: whole vacuum-sealed.

Whole Angus bresaola 600g: How is it produced

Quadro Carni e Salumi 1860, Piedmont

Ingredients Whole Angus bresaola 600g

Ingredienti: Carne bovina genetica Angus, Sale di Cervia, Zuccheri: destrosio, spezie, aromi naturali, Antiossidante: ascorbato di sodio (E301), Conservante: Nitrito di sodio (E250).
Allergeni: Senza allergeni. Senza glutine.

Shelf life: 90 giorni

Nutritional values

Valori nutrizionali per 100g di prodotto:
Energia: 649 kj / 155 kcal
Grassi: 3,4g di cui acidi grassi saturi: 1,5g
Carboidrati: 1,2g di cui zuccheri: <0,2g
Proteine: 30g
Sale: 3,5g