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Our magazine - pagina 9
From “Spaghetti & Mandolino is Italy” to “Italy is Spaghetti & Mandolino”
Stefano Costato
History of chocolate: from the bitter drink to the sweet bar
S&M
Six curiosities about Sardinia for an even more magical and fascinating island
S&M
What are the types of pasta most loved by Italians?
S&M
Food and wine pairings with Stevie Kim and Attilio Scienza: how to enhance the flavor of a good linguine dish
S&M
Irpinia wines — Stevie Kim talks with Ilaria Petitto
Stevie Kim
Pachino, Datterino and Piennolo del Vesuvio: the varieties of Italian tomato
S&M
The wines of Ca' Rugate: a tasting with Stevie Kim and Michele Tessari
Stevie Kim
Stevie Kim visits Argillae, the Bonollo family estate
Stevie Kim
La Delizia, a pastry to try
Chiara Tomasella
Food and wine pairings according to Stevie Kim and Attilio Scienza
Stevie Kim
Eataly Verona with the words of Oscar Farinetti & Stevie Kim
S&M
Three Glasses for Perla del Garda's Lugana Superiore DOC
S&M
At the World Cheese Awards 2022, bronze goes to Fior di Pepe
S&M
By Majo Norante, Stevie Kim, and the reds and whites of Molise
Stevie Kim
The Castello della Sala and its wines in the foreground: San Giovanni and Cervaro della Sala
S&M
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