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Cured meats: la nostra selezione save the italian food - pagina 7

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Whole buffalo bresaola 1.3 kg

Azienda Agricola La Valle
€ 45,64
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Organic Bresaola Punta d'Anca 1kg

Salumificio Sosio Valtellina
€ 59,00
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1/4 boneless Marini Raw Ham

Marini Salumi San Daniele
€ 64,32
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Dolcefiletto della Valle Parmosa (full form)

Salumificio Delsante
€ 66,33
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Half sweet paprika fillet

Salumificio Giannelli
€ 69,72
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Salamata Cup - Whole Ossocolo

La Casara Roncolato
€ 72,73
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Boneless PDO Parma Riserva Raw Ham 1/4

Prosciuttificio Ruliano
€ 76,30
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Cured Neviano degli Arduini lard 4.9 kg

Salumificio Delsante
€ 80,85
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Bresaola Punta d'Anca Valtellina IGP half 1.9 kg

Salumificio Sosio Valtellina
€ 87,00
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Half boneless Marini Crudo Ham

Marini Salumi San Daniele
€ 128,66
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Whole Sweet Paprika Fillet

Salumificio Giannelli
€ 139,43
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Half boneless PDO Parma Riserva Raw Ham

Prosciuttificio Ruliano
€ 152,59
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Whole boneless Marini Raw Ham

Marini Salumi San Daniele
€ 289,50
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Cured meats: la nostra selezione save the italian food - pagina 7: history and information

- pagina 7

Scopri Spaghetti & Mandolino
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Of carbon dioxide saved already in 2020
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