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Preservative-free - pagina 9

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Trilatte Ginger with Ginger, Lime and Red Pepper 280g
Caseificio dell'Alta Langa
10,90
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Atun Claro tuna in olive oil 235g
Costera
11,00
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Soppressata lucana 350g
Salumificio Burgentino
11,00
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Peaks of Vezzena Stravecchio 300g
Le Cime di Vezzena
11,30
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Smoked blue and black tea 200g
Moro Formaggi
11,50
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Pecorino di Fossa Ovillis Ambrosia 200g
Gastronomia Beltrami
11,50
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Evo Oil-based dressing with chilli pepper - Il Bottaccio
Il Bottaccio
11,50
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Sicilian Pistachio Pesto 180g
Antica Bottega Siciliana
11,50
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Zaffo Miel 120g
Zafferano Colline Pavesi
11,50
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Moesin di Fregona 500g
Agricansiglio
11,60
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Buffalo Blue 200g
Azienda Agricola Gritti
11,70
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Blue refined with Orange Blossom Passito Colli Euganei DOCG 200g
Moro Formaggi
11,70
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Paccasassi in Extra Virgin Olive Oil 200g
Rinci
11,70
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Balsamic Vinegar of Modena IGP “Platinum Seal” 250ml - Acetaia Marchi
Acetaia Marchi
11,90
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Caciocavallo aged in a cave 400g
Milk Coop
11,90
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Colonnata IGP lard 300g
Larderia Sanguinetti
12,00
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Preservative-free - pagina 9: history and information

- pagina 9