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Cured meats: la nostra selezione gluten-free - pagina 5

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Bresaola De Baita Punta d'Anca, sliced 80g

Salumificio Sosio Valtellina
€ 4,95
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Bacon with Puglia Herbs 200g

Salumificio Giannelli
€ 6,00
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Baked ham shank 600g

Lenti
€ 6,50
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Cinta Senese DOP dry sausage 4 pieces, 220g

San Gregorio Azienda Agraria
€ 6,60
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Cacciator Organic Salami 170g

Salumificio Pedrazzoli
€ 6,90
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Fennel Sausage 250g

Salumificio Giannelli
€ 6,99
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Organic fresh cotechino 500g

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€ 7,51
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Fresh cotechino 650g

Salumificio Pedrazzoli
€ 7,80
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Organic pre-cooked Cotechino 250g

Salumificio Pedrazzoli
€ 8,10
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Sweet Chili Sausage 250g

Salumificio Giannelli
€ 8,71
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Pepper Sausage 250g

Salumificio Giannelli
€ 8,71
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Benevento Sausage with Garlic and Fennel 250g

Salumificio Giannelli
€ 8,71
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Ventricina Teramana 300g

Fattoria Valle Magica
€ 8,90
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Wild boar and black pig sausage with Montepulciano 165g

Fattoria Valle Magica
€ 9,00
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PGI sauce salami precooked in quarters 250g

Salumificio Zironi
€ 9,20
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Gonzaga lard 450g vacuum-packed

Salumificio Pedrazzoli
€ 11,47
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Cured meats: la nostra selezione gluten-free - pagina 5: history and information

- pagina 5

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