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Cured meats: our selection large formats- page 3

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Speck from 'Once a Half
La Casara Roncolato
174,90
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Whole pressed boneless raw Soave ham
La Casara Roncolato
208,90
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Vinappeso Giulietta, 1.7kg slice
Vigneto dei Salumi
209,90
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Soave Raw Ham with bone 10kg
La Casara Roncolato
245,00
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Gran Ducato National Cooked Ham - National Coscia ham
Salumificio Pedrazzoli
249,80
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Culatta seasoned 12 months full
Salumificio Pedrazzoli
282,80
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Vinappeso Isabella, 2 kg slice
Vigneto dei Salumi
288,50
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Veneto Berico - Euganeo DOP whole ham
Salumificio Brianza
306,10
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Il Poggio - Parma Raw Ham aged 24 months
Salumificio Pedrazzoli
321,90
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Whole boneless PDO Parma Riserva Raw Ham
Prosciuttificio Ruliano
450,00
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Il Poggio raw black ham aged at least 24 months
Salumificio Pedrazzoli
789,90
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Cured meats: our selection large formats- page 3: history and information

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