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Cured meats: our selection save italian food- page 3

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Whole Alpine Crude
La Casara Roncolato
89,90
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Speck de 'na olta 2.5kg
La Casara Roncolato
89,90
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Full seasoned red wine cup 2.8 kg
La Casara Roncolato
98,90
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Giulietta wine hanging 1 kg
Vigneto dei Salumi
125,00
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Isabella Vinappeso 1kg
Vigneto dei Salumi
145,00
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Speck from 'Once a Half
La Casara Roncolato
174,90
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Whole pressed boneless raw Soave ham
La Casara Roncolato
208,90
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Vinappeso Giulietta, 1.7kg slice
Vigneto dei Salumi
209,90
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Culatta seasoned 12 months full
Salumificio Pedrazzoli
282,80
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Vinappeso Isabella, 2 kg slice
Vigneto dei Salumi
288,50
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Veneto Berico - Euganeo DOP whole ham
Salumificio Brianza
306,10
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Whole boneless PDO Parma Riserva Raw Ham
Prosciuttificio Ruliano
450,00
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Cured meats: our selection save italian food- page 3: history and information

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