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Cured meats: our selection save italian food- page 3
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Boneless pressed Soave Raw Ham 2kg
La Casara Roncolato
€
67,40
Sopressa de Brenton in full
La Casara Roncolato
€
70,90
Jolanda de Colò smoked goose breast 500-700g
Jolanda de Colò
€
72,90
Romeo aged in Recioto della Valpolicella 1kg
Vigneto dei Salumi
€
73,70
Full Seasoned White Wine Cup 2.5 kg
La Casara Roncolato
€
83,60
Speck fesa alta half vacuum-packed 2.7 kg
Salumificio Pedrazzoli
€
85,50
Whole Alpine Crude
La Casara Roncolato
€
89,90
Speck de 'na olta 2.5kg
La Casara Roncolato
€
89,90
Full seasoned red wine cup 2.8 kg
La Casara Roncolato
€
98,90
Giulietta wine hanging 1 kg
Vigneto dei Salumi
€
125,00
Isabella Vinappeso 1kg
Vigneto dei Salumi
€
145,00
Speck from 'Once a Half
La Casara Roncolato
€
174,90
Whole pressed boneless raw Soave ham
La Casara Roncolato
€
208,90
Vinappeso Giulietta, 1.7kg slice
Vigneto dei Salumi
€
209,90
Culatta seasoned 12 months full
Salumificio Pedrazzoli
€
282,80
Vinappeso Isabella, 2 kg slice
Vigneto dei Salumi
€
288,50
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Cured meats: our selection save italian food- page 3: history and information
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