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Cured meats: our selection save italian food- page 3

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Crudo Alpino half form
La Casara Roncolato
51,30
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Bresaola Punta d'Anca Valtellina PGI 1kg
Salumificio Sosio Valtellina
52,10
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Full Season National Cup 2kg
Salumificio Vignali
61,00
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Boneless pressed Soave Raw Ham 2kg
La Casara Roncolato
67,40
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Sopressa de Brenton in full
La Casara Roncolato
70,90
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Romeo aged in Recioto della Valpolicella 1kg
Vigneto dei Salumi
73,70
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Full Seasoned White Wine Cup 2.5 kg
La Casara Roncolato
83,60
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Speck fesa alta half vacuum-packed 2.7 kg
Salumificio Pedrazzoli
85,50
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Whole Alpine Crude
La Casara Roncolato
89,90
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Speck de 'na olta 2.5kg
La Casara Roncolato
89,90
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Full seasoned red wine cup 2.8 kg
La Casara Roncolato
98,90
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Half pressed boneless Soave Crudo Ham
La Casara Roncolato
112,90
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Giulietta wine hanging 1 kg
Vigneto dei Salumi
125,00
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Isabella Vinappeso 1kg
Vigneto dei Salumi
145,00
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Speck from 'Once a Half
La Casara Roncolato
174,90
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Whole pressed boneless raw Soave ham
La Casara Roncolato
208,90
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Cured meats: our selection save italian food- page 3: history and information

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