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The food and wine selections
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Vegetarian lunch
Pranzo vegetariano- page 20
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Balsamic Vinegar of Modena IGP “2 Gold Medals” - Acetaia Giusti
Acetaia Giusti
€
15,90
Chardonnay - Count of Quirra
Conte de Quirra
€
16,60
Pinot Bianco Sudtirol Doc - Klaus Lentsch
Tenuta Klaus Lentsch
€
16,65
Pas Dosè Millesimato Sparkling Wine VSQ 750ml
Cantine Strapellum
€
16,90
Nocino 700ml
Marcati Distillati
€
16,90
Dijon Mustard 250g
Edmond Fallot
€
17,00
Condiment made with butter and white truffle 180g
Tartufi Bianconi
€
17,90
Keaka Pigato Riviera Ligure di Ponente DOC
JF Wines
€
18,00
Giardiniera L'Bittersweet Barricata 550g
SuccuLento
€
18,00
Blanquette de Limoux brut - Dauteville
Dauteville
€
18,20
Magaria Red Terre Siciliane IGP 2014 750ml
Cantine De Gregorio
€
18,40
Kinara lactose-free vegetable rennet 500g
Fattorie Fiandino
€
18,70
Olio Extra Vergine di Oliva Le Mire BIO 250ml
Olio Evo Le Mire
€
18,80
EXTRA Virgin Olive Oil 1 liter
Redoro
€
19,10
EVO Oil "Il Bosana" (500ml) - Olearia Academy
Accademia Olearia
€
19,70
Pure saffron in stigmas 0.5g
Zafferano 3Torri
€
19,80
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Pranzo vegetariano- page 20: history and information
Inspirations with Pranzo vegetariano- page 20
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