Bigoli egg pasta 250g - Sapori di Valeggio

Bigoli egg pasta 250g - Sapori di Valeggio

I Bigoli are the classic long pasta, it is a type of fresh pasta, a big cousin of spaghetti, distinguished by its rough surface, perfect for holding sauce. This feature makes it extremely versatile, allowing it to harmoniously complement various regional preparations. It can easily transition from pairing with duck sauces to those made with anchovies, always offering a rich and satisfying tasting experience.

Bigoli egg pasta 250g - Sapori di Valeggio: How is it produced

Sapori di Valeggio, Veneto

Flavors of Valeggio is not just a brand, it is a taste experience that carries with it the history, tradition, and passion of our territory... Go to the Flavors of Valeggio sheet

Ingredients Bigoli egg pasta 250g - Sapori di Valeggio

Semolina of durum wheat, flour of wheat type “00”, mixed with egg 18.2%, water.

ALLERGENS:

Present as an ingredient: cereals containing gluten, eggs and egg-based products.

Present in the facility: fish and fish-based products, milk and milk-based products (including lactose), nuts (almonds, hazelnuts, cashews, common walnuts, macadamia nuts, pistachios, pecans, Brazil nuts and derived products), celery and celery-based products, sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg or 10 mg/l expressed as SO2.

Nutritional values