Sweet provolone 300g

Sweet provolone 300g

It is a classic of Italian dairy production and, although it originates from the southern Italian tradition of mozzarella, it settled in the plains of Lombardy in the 19th century. In various shapes and with different aging, the Provolone dolce is aged no more than 2-3 months and is truly sweet and elastic. 

How Provolone dolce is processed

After the milk has reached the optimal working temperature, the exclusive calf rennet from Caseificio Albiero is added. Subsequently, expert cheesemakers break the curd and, by cooking it, free it from the whey and let it mature for a few hours on draining tables. Once freed from every single trace of whey, the paste is chopped and shaped in hot water to obtain the classic shape of provolone. Binding and aging follow, which does not exceed 90 days.
 

The delicate flavor and soft paste find wide acceptance both in the traditional cuisine typical of each country and in modern cuisine.

Sweet provolone 300g: How is it produced

Caseificio Albiero, Veneto

Ingredients Sweet provolone 300g

Latte di vacca, sale, caglio

Allergeni: lattosio

Shelf-life: 180 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 370,6kcal / 1538,8kj
Grassi: 29g di cui saturi 18,8g
Carboidrati: 0g di cui zuccheri 0g
Proteine: 27,4g
Sale: 0,76g