Fresh pork tenderloin 1kg

Fresh pork tenderloin 1kg: use in the kitchen

The Fresh Pork Fillet from Quadro Carni e Salumi can be cooked in many ways and can be flavored with a marinade both before and after cooking. Generally, however, it should be cooked in the oven or in a pan. Be careful not to overcook it, otherwise the meat will dry out!

Its browning can be enhanced with other ingredients such as onions, zucchinis, eggplants, or even some diced tomatoes, which will form the seasoning for the meat and can be used to create a delicious accompanying sauce, thanks to the liquid produced during the cooking of the fillet. 
We recommend cooking it without neglecting the tie with string. This step will allow you to achieve two things: firstly, to keep the meat in the form of a roll, whether stuffed or simple, making it easier to slice; and then to add spices or other ingredients, such as the classic sprig of rosemary or some slices of bacon, placing them between the meat and the string. We recommend a filling with almonds, walnuts, and pistachios: it's finger-licking good!

To ensure freshness and high quality of the product, the shipping will be done directly from the headquarters of the Astigiana company. The shipping cost will always be 15 euros: we recommend stocking up on more items from this extraordinary producer!

Tasting notes

Fresh pork tenderloin 1kg: pairings

How to store Fresh pork tenderloin 1kg At its best

Why do we like this product?