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Pasta and rice: our selection vegetarian lunch- page 3

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Rigatoni n.37 di Semola worked with rough bronze die
Pastificio Artigiano Cav. Giuseppe Cocco
4,40
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Semolina Vermicelli No. 50 - Pastificio Artigiano Cocco
Pastificio Artigiano Cav. Giuseppe Cocco
4,40
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250g Egg Durum Wheat Chitarrine
Pasta Santoni
4,50
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250g Egg Durum Wheat Tagliolin
Pasta Santoni
4,50
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Pumpkin ready risotto 250g
Terre del Bosco
4,50
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250g Egg Durum Wheat Pappardelle
Pasta Santoni
4,50
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Durum wheat fettuccine with egg 250g
Pasta Santoni
4,50
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Ready Zucchini Risotto 250g
Terre del Bosco
4,50
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Dandelion ready risotto 250g
Terre del Bosco
4,50
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Ready risotto with nettle 250g
Terre del Bosco
4,50
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Ready risotto with Verona Radicchio 250g
Terre del Bosco
4,50
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Custoza Broccoli Risotto 250g
Terre del Bosco
4,50
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Ready risotto with Verona asparagus 250g
Terre del Bosco
4,50
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Vialone Nano rice 1 kg
Terre del Bosco
4,70
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Spaghetti with Wheat Germ 500g Antico Pastificio Morelli
Antico Pastificio Morelli 1860
4,75
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Tortiglioni with Wheat Germ 500g Antique Pastificio Morelli
Antico Pastificio Morelli 1860
4,75
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Pasta and rice: our selection vegetarian lunch- page 3: history and information

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