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Cured meats: our selection save italian food- page 2
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Salame Nostrana Whole Pork 1kg
La Casara Roncolato
€
28,50
Local pork salami with whole garlic 1 kg
La Casara Roncolato
€
28,50
Seasoned National Cup 1 kg
Salumificio Vignali
€
32,20
Boneless pressed Soave Raw Ham 1kg
La Casara Roncolato
€
33,80
Seasoned White Wine Cup half 1kg
La Casara Roncolato
€
35,50
Speck de 'na olta 1 kg
La Casara Roncolato
€
36,50
Half a 1kg seasoned red wine cup
La Casara Roncolato
€
36,80
Classic Sopressa Veneta salami with whole garlic 2.8 kg
Salumificio Freoni Danzi
€
47,50
Sopressa Veneta salami without garlic, whole 2.8 kg
Salumificio Freoni Danzi
€
47,50
Crudo Alpino half form
La Casara Roncolato
€
51,30
Full Season National Cup 2kg
Salumificio Vignali
€
61,00
Boneless pressed Soave Raw Ham 2kg
La Casara Roncolato
€
67,40
Sopressa de Brenton in full
La Casara Roncolato
€
70,90
Jolanda de Colò smoked goose breast 500-700g
Jolanda de Colò
€
72,90
Full Seasoned White Wine Cup 2.5 kg
La Casara Roncolato
€
83,60
Speck fesa alta half vacuum-packed 2.7 kg
Salumificio Pedrazzoli
€
85,50
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