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Cured pork collar "Deavina" in Amarone della Valpolicella DOCG half

Corrado Benedetti
€ 35,70
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Speck de 'na olta 1 kg

La Casara Roncolato
€ 36,50
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Half smoked stewed bacon 2.5 kg

Salumificio Freoni Danzi
€ 36,80
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Kinara lactose-free vegetable rennet 1kg

Fattorie Fiandino
€ 37,00
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Take an abrupt Castelrosso 1kg

Caseificio Pier Luigi Rosso
€ 37,30
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Monte Veronese DOP d'Allevo/6-8 months 1/4 of a form of 2 kg

La Casara Roncolato
€ 38,00
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Goat blue with berries 500g

Caseificio Lavialattea
€ 38,50
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La Bresaola Nostrana 800g piece

Salumificio Sosio Valtellina
€ 38,90
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Blu di Lodi 1kg

Caseificio Croce Angelo
€ 39,90
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Aged Truffle Cheese 3-6 months 1kg

La Casara Roncolato
€ 40,70
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Seasoned goat 1/4 of a size 1.2 kg

La Casara Roncolato
€ 40,90
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Alto Adige Brut Nature Zero Classic Method DOC - Arunda

Arunda Sektkellerei
€ 41,80
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Toma alla nepetella with vegetable rennet 1kg

Opere Casearie
€ 41,80
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Blue sheep basajo refined with passito, 1/2 in the shape of 700g

La Casearia Carpenedo
€ 42,90
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Rezumar Cantabrian Anchovies Fillets 500g

Rezumar
€ 44,80
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Homemade black bacon with half garlic

Salumificio Pedrazzoli
€ 44,90
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Free from: typical food and wine products- page 18: history and information

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