Fabio Ferrari

My journey into the world of &' food and wine unravels between aromas, traditions and experiences that have shaped my life.

Multifaceted experience

As a fervent supporter of &' the idea that we are what we eat, I have dedicated my life to food and wine, exploring every nuance of this fascinating universe.

My story is intertwined with varied experiences in the world of &' food and wine: from distribution to the world of catering, through sensory analysis courses and traditional and biodynamic oenological studies. I have collaborated with wineries to create unique wines and I have put my signature on projects that bring high-quality food and wine to the tables of those who love to appreciate life in every detail

Stories that smell of basil and taste of fine wine

Today, my wealth of experience opens up to new horizons with Spaghetti & Mandolino. My mission? Telling about &' Italy through its food and wine, with passion and l&' enthusiasm of those who have lived the most authentic traditions

I will be your guide on this food and wine journey, writing articles that will take you around' Italy, to discover events dedicated to good food and good wine that make our country unique.

In the Spaghetti & Mandolino blog, I will take you through stories and traditions, highlighting l&' the essence of the individual raw materials that make up our dishes.

I will create combinations that will enhance flavors, bringing to your tables l&' the authentic essence of Italian cuisine.

I am ready to share my passion with you, to tell stories that smell of basil and taste of fine wine.