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I was born as a temporary export to Switzerland, raised between Turin, Milan and the Tuscan Maremma, my family roots link me to different regions and vines; Tuscany with Sangiovese, Piedmont with Nebbiolo and Trentino with chardonnay and pinot, the passion for Ferrari and Gilles Villeneuve all'Emilia with Lambrusco. My paternal ancestors were pioneers of the Leopoldine elevations in Maremma since 1851, my maternal ancestors supplied the first car (Diatto) to Enzo Ferrari's family.

The culture of wine and food fascinates me, professionally I have dealt with large retailers and specialties, the export of niche products and new startup companies in the agri-food chain and I am an agricultural entrepreneur. I really love reading Giovanni Negri's wine stories (e.g. The Mystery of Barolo) and watching films about wine trying to find (finally) a really successful one. The story, the stories, the stories and the chatter between friends, how can we not love wine and the table?

Contents of Marco Bicocchi Pichi

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Inspirations by Marco Bicocchi Pichi

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Vip Italia

Pasta with red clam and mussel sauce

7 Products / € 90,00

Marco Bicocchi Pichi Marco Bicocchi Pichi

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Favorite products from Marco Bicocchi Pichi

 
Fantapiada 120 g
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Tuscan Pici 250g
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Extra quality durum wheat linguine from Gragnano
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Colonnata pillow 300g
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Ragù Chianina sauce 180g
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Red mussel sauce 300g
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Red clam sauce 350g
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Herring - Renga grilled in extra virgin olive oil 350g
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21,00
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Martelli - Durum wheat spaghetti 500g
Pasta Martelli
3,90
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