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Cheeses: la nostra selezione save the italian food - pagina 5

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Appetizers, snacks and sauces

Artisanal desserts and pastries

Baked goods

Beers

Bubbles

Cheeses

Chocolate and creams

Christmas Baskets

Coffee, tea and sugar

Cookies and almond

Cured meats

Dessert wines

Distillates and liqueurs

Father's Day

Fish and sea preserves

Flours, seeds and cereals

Fresh vegetables

Fruit and citrus

Jams and honeys

Mother's Day

Mustard

Oil and vinegar

Pasta and rice

Red wines

Regions what a passion

Sauces and condiments

Soft drinks, juices and syrups

Soups

Spices and salts

Truffle and saffron

Valentine's Day Gifts

 
Blu Gins 1/8 form 300g
La Casearia Carpenedo
19,80
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Toma alla nepetella with vegetable rennet 500g
Opere Casearie
19,90
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Blu di Lodi 500g
Caseificio Croce Angelo
20,00
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Blue sheep basajo refined with passito 350g
La Casearia Carpenedo
20,10
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Alpine Grappa Bastardo 500g
Azienda Agricola Ceccato
20,50
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Caciocavallo di Forenza 500g
Il Parco delle Bontà
20,50
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Puzzone di Moena DOP 1 kg
Caseificio Sociale Predazzo e Moena
20,90
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Vezzena aged in a cave for 3 years Slow Food Presidium 500g
Caseificio degli Altipiani e del Vezzena
21,50
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Blu del Moncenisio di Alpeggio 500g
Guffanti Luigi Formaggi
21,50
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Pannerone di Lodi 500g
Caseificio Carena
22,90
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Vento d'Estate Mountain hay cow, 1/4 of a shape 600g
La Casearia Carpenedo
24,00
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Shropshire Blue 500g
Long Clawson
24,50
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Mountain goat cheese vegetable rennet 500g
Opere Casearie
24,50
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Quartirolo Lombardo DOP 1/2 form 1.3kg
Arrigoni Formaggi
24,90
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Pecorino cheese aged in fig leaves 500g
Caseificio Facchini Walter
25,90
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Goat Nabab 500g
CasArrigoni Peghera
26,00
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Cheeses: la nostra selezione save the italian food - pagina 5: history and information

- pagina 5