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Cheeses: la nostra selezione save the italian food - pagina 4

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Dolomitic refined with Double Malt Beer 300g

La Casearia Carpenedo
€ 12,60
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Toma Blu barricade with aromatic herbs 330g

La Casearia Carpenedo
€ 12,80
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Piccolo Mariech di Malga medium seasoned full season

Azienda Agricola Ponte Vecchio
€ 12,90
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Truffle Cheese Aged 3-6 months 300g

La Casara Roncolato
€ 13,20
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Mango refined with Mango and Licorice 300g

Caseificio dell'Alta Langa
€ 13,40
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Drunk of Love with Amarone della Valpolicella 300g

La Casearia Carpenedo
€ 14,30
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Goat blue with berries 200g

Caseificio Lavialattea
€ 14,60
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Langhino aged with Annurca apple and rum

Caseificio dell'Alta Langa
€ 14,60
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Blu di Veja of cow's milk refined with white wine 1/16 500g

Corrado Benedetti
€ 14,80
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Pistakkito trilatte and Bronte Pistachios 300g

Caseificio dell'Alta Langa
€ 14,90
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Robiola wilted Valsassina with raw milk

Cibus Memoriae
€ 15,90
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Parmigiano Reggiano DOP 26 months mountain quality 500g

Caseificio Rosola
€ 16,20
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Bettelmatt d'Alpeggio 200g

Bertolino
€ 16,50
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Kinara lactose-free vegetable rennet 500g

Fattorie Fiandino
€ 17,90
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Montebore Piedmontese Slow Food Presidium half form

Società Cooperativa Agricola Vallenostra
€ 18,00
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Pan di Pan Vegetable Rennet 500g

Opere Casearie
€ 19,50
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Cheeses: la nostra selezione save the italian food - pagina 4: history and information

- pagina 4

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