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Smoked pork rump with herbs - half 1.4 kg
Salumificio Freoni Danzi
€
18,90
Roasted turkey breast - half 1kg
Salumificio Freoni Danzi
€
19,50
Ciccioli shortbread in ATP, 3 packs
Salumificio Pedrazzoli
€
23,40
Half smoked raw bacon 1.7 kg
Salumificio Freoni Danzi
€
23,90
Seasoned National Cup 750g
Salumificio Vignali
€
24,20
Whole IGP salami in sauce, aged 1kg
Salumificio Zironi
€
27,90
Salame Nostrana Whole Pork 1kg
La Casara Roncolato
€
28,50
Local pork salami with whole garlic 1 kg
La Casara Roncolato
€
28,50
Bresaola De Baita Magatello 600g
Salumificio Sosio Valtellina
€
30,90
3-month aged pillow "Il Carrobbio"
Salumificio Pedrazzoli
€
32,20
Seasoned National Cup 1 kg
Salumificio Vignali
€
32,20
Carne salada - Half swivel 1.5 kg
Salumificio Freoni Danzi
€
34,20
Ducato seasoned cup half vacuum-packed 900g
Salumificio Pedrazzoli
€
34,50
Cured pork collar "Deavina" in Amarone della Valpolicella DOCG half
Corrado Benedetti
€
35,70
Speck de 'na olta 1 kg
La Casara Roncolato
€
36,50
Half smoked stewed bacon 2.5 kg
Salumificio Freoni Danzi
€
36,80
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Cured meats: our selection free from- page 2: history and information
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