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Cured meats: la nostra selezione famous - pagina 2

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Bresaola De Baita Punta d'Anca, sliced 80g
Salumificio Sosio Valtellina
4,95
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Pre-cooked salamina of the mists in wedges 200g
Salumificio Pedrazzoli
6,00
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PGI sauce salami precooked in quarters 250g
Salumificio Zironi
9,20
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Colonnata IGP lard 250g
Larderia Il Poggio
10,00
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Bacchus Sirloin refined in Amarone 400g
Corrado Benedetti
10,48
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Il Pampano - naturally cooked shin
Salumificio Pedrazzoli
15,68
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Cured Neviano degli Arduini lard 1kg
Salumificio Delsante
16,50
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Colonnata IGP lard 500g
Larderia Il Poggio
17,00
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Colonnata pillow 750g
Larderia Sanguinetti
19,01
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Colonnata IGP lard 750g
Larderia Sanguinetti
25,00
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Whole seasoned salamina delle nebbie
Salumificio Pedrazzoli
27,50
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Pre-cooked IGP sauce salami in a box
Salumificio Zironi
29,90
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Colonnata IGP lard 1kg
Larderia Il Poggio
32,00
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Colonnata pillow 1.5 kg
Larderia Sanguinetti
36,00
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Cured Neviano degli Arduini lard 2.6 kg
Salumificio Delsante
42,90
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Colonnata IGP lard 1.5 kg
Larderia Sanguinetti
47,00
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Cured meats: la nostra selezione famous - pagina 2: history and information

- pagina 2