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Pranzo vegetariano- page 11

- page 11
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Aubergine caponata 190g
Frantoi Cutrera
7,30
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Extra Bergamot Jam
Tallarico Agrumi
7,30
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Mantuan Quince Mustard 120g
Senga
7,50
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Kinara lactose-free vegetable rennet 200g
Fattorie Fiandino
7,50
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Sour cherry or sour cherries in the sun 220g
Podere Casella Muzighin
7,50
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Sour Cherry and Syrup 300g
Luca Tenti Visciola del Lupo
7,50
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Cherry mustard 220g
Corrado Benedetti
7,60
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Carnaroli rice with porcini mushrooms 300g
Tartufi Bianconi
7,60
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Hazelnut and Cocoa Cream 180g
Mamma Mia!
7,70
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Almond Cream 180g
Mamma Mia!
7,70
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True Red Whole Grain Rice 1 kg
Vero Riso
7,80
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True Whole Black Ebony Rice 1 kg
Vero Riso
7,80
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Caciottina spiced with pepper
La Casara Roncolato
7,90
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Pesto with truffle 180g
Tartufi Bianconi
7,90
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Pranzo vegetariano- page 11: history and information

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